Leaves & Grains x ALMA

menu development & cooking for private event at Alma

menu
spinach, shitake, dashi
soy-pickled egg
tofu, mushrooms, jerusalem artichoke
white miso, daikon, aubergine, wakame, spring onion

rice
miso-pickled radish
salt-pickled cucumber

hojicha (roasted green tea)

nashi

With focus on Japanese food and drinks I cook, develop recipes and menus, do food styling and host private events. If you have a private dinner/breakfast, project or event where you'd like to engage me just send an email to sofia@s-hellsten.com with your request and I'll get back to you