“Being so focused on looking at it, through a lens or a screen, it is easy to lose the connection to the range of sensations that food can spark. The emotions connected to this. Another visual doesn’t nurture your senses of taste and smell, it doesn’t fill your heart with warm fuzzines or prickle your tongue – nor does it capture the physical sensation of biting through a crisp pie crust or ice-ceam slowly melting in your mouth. Is there a possibility we are missing out on these sensations, feelings, on the hunt for ”the look”?
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